Keiba
- Location
- Mahalaxmi Racecourse, Mumbai
- Area
- 4800 sq.ft.
- Date Of Completion
- January 2018
japanese themed interior designed restaurant.
Located in an already well known setting within Mahalakshmi racecourse is the restaurant Keiba , all set to open its doors to an unforgettable Japanese dining experience!
The restaurant, interestingly named for the Japanese word for horse racing, is co-owned by Neeti Goel, Suren Joshi and Ronak Rochlani, among others.



There is a staggered stone clad pathway, with a trickling water feature, that leads you into the main restaurant space. The building structure displays a larger-than-life cherry blossom artwork spread across its facade. The interior design, done by none other than Sumessh Menon Associates, exudes a very raw, natural essence that permeates through every design element present, be it the beautiful vaulted ceiling or the raw, two-toned terrazzo flooring, or the rattan and cane finish furniture or even the monolithic concrete cast inside -outside bar with fluid folds running along its entire apron length.
The 4800 sq.ft. Space is divided into indoor and outdoor dining spaces with varying seating styles, including a raised upper lever outdoor macchan, and a live sushi counter.
The play of materials is kept within a range of upto 3-4 elements but the design diversity within it is a visual delight indeed. The raw concrete finish in varying forms and textures are seen on the floor and even on the stone blasted columns. Custom designed lights form a spectacular feature of the space including pendant and pedestal light fixtures.
The overall ambience of the space is warm, earthy and charmingly inviting - one that promises a delectable treat both for the eyes and the stomach!
There is a staggered stone clad pathway, with a trickling water feature, that leads you into the main restaurant space. The building structure displays a larger-than-life cherry blossom artwork spread across its facade. The interior design, done by none other than Sumessh Menon Associates, exudes a very raw, natural essence that permeates through every design element present, be it the beautiful vaulted ceiling or the raw, two-toned terrazzo flooring, or the rattan and cane finish furniture or even the monolithic concrete cast inside - outside bar with fluid folds running along its entire apron length.