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japanese themed interior designed restaurant.

japanese design restaurant, keiba restaurant, mahalakshmi race course, mumbai restaurant interior designer, japanese dining experience, macchhan dining, sushi counter, sumessh menon architect, best interior designer, award winning interior designer, interior designer for restaurant, neeti goel, suren joshi, ronak rochlani, horse racing, stone clad pathway, cherry blossom theme, façade, terrazzo flooring, custom designed lighting, monolithic concrete bar, thematic restaurant design, indias best architect, japanese food

Keiba

Location
Mahalaxmi Racecourse, Mumbai
Area
4800 sq.ft.
Date Of Completion
January 2018

japanese themed interior designed restaurant.

Located in an already well known setting within Mahalakshmi racecourse is the restaurant Keiba , all set to open its doors to an unforgettable Japanese dining experience!

The restaurant, interestingly named for the Japanese word for horse racing, is co-owned by Neeti Goel, Suren Joshi and Ronak Rochlani, among others.

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japanese design restaurant, keiba restaurant, mahalakshmi race course, mumbai restaurant interior designer, japanese dining experience, macchhan dining, sushi counter, sumessh menon architect, best interior designer, award winning interior designer, interior designer for restaurant, neeti goel, suren joshi, ronak rochlani, horse racing, stone clad pathway, cherry blossom theme, façade, terrazzo flooring, custom designed lighting, monolithic concrete bar, thematic restaurant design, indias best architect, japanese food
japanese design restaurant, keiba restaurant, mahalakshmi race course, mumbai restaurant interior designer, japanese dining experience, macchhan dining, sushi counter, sumessh menon architect, best interior designer, award winning interior designer, interior designer for restaurant, neeti goel, suren joshi, ronak rochlani, horse racing, stone clad pathway, cherry blossom theme, façade, terrazzo flooring, custom designed lighting, monolithic concrete bar, thematic restaurant design, indias best architect, japanese food

There is a staggered stone clad pathway, with a trickling water feature, that leads you into the main restaurant space. The building structure displays a larger-than-life cherry blossom artwork spread across its facade. The interior design, done by none other than Sumessh Menon Associates, exudes a very raw, natural essence that permeates through every design element present, be it the beautiful vaulted ceiling or the raw, two-toned terrazzo flooring, or the rattan and cane finish furniture or even the monolithic concrete cast inside -outside bar with fluid folds running along its entire apron length.

The 4800 sq.ft. Space is divided into indoor and outdoor dining spaces with varying seating styles, including a raised upper lever outdoor macchan, and a live sushi counter.

The play of materials is kept within a range of upto 3-4 elements but the design diversity within it is a visual delight indeed. The raw concrete finish in varying forms and textures are seen on the floor and even on the stone blasted columns. Custom designed lights form a spectacular feature of the space including pendant and pedestal light fixtures.

The overall ambience of the space is warm, earthy and charmingly inviting - one that promises a delectable treat both for the eyes and the stomach!

There is a staggered stone clad pathway, with a trickling water feature, that leads you into the main restaurant space. The building structure displays a larger-than-life cherry blossom artwork spread across its facade. The interior design, done by none other than Sumessh Menon Associates, exudes a very raw, natural essence that permeates through every design element present, be it the beautiful vaulted ceiling or the raw, two-toned terrazzo flooring, or the rattan and cane finish furniture or even the monolithic concrete cast inside - outside bar with fluid folds running along its entire apron length.