FOAID Festival of Architecture & Interior Designing 2017 Mumbai
October 9, 2020
FOAID (Festival of Architecture & Interior Designing) 2017 Mumbai Edition held an exhibition and conference on the 1st and 2nd of December
Mumbais newest asian eatery interior design project
Keiba’s restaurant’s design focuses on creating a modern, contemporary atmosphere that reflects the essence of Asian cuisine. The interior combines traditional and modern elements that speak to local and international palates. The walls are painted red, orange and yellow with subtle gold accents to create a luxurious yet inviting ambience. An open-ceiling feature gives the space an airy feel, allowing plenty of natural light to filter in. Furniture pieces are made from dark wood and feature decorative accents such as bamboo mats and cushions for comfort. There is even seating in the bar area for a more formal setting, with stools made from teak wood draped in velvet fabric for added luxury. Overall, this pan Asian style eatery has been designed with attention to detail so guests can enjoy the authentic flavours without compromising aesthetics or comfortability.
Asian restaurant interior design
Keiba restaurant in Mumbai is a stunning example of Asian interior design. The space has been carefully designed to create a modern look and feels that showcases the best of Pan Asian culture. The warm colours and natural materials used throughout are calming and inviting, while the intricate details provide a unique aesthetic. With its sleek tables, comfortable seating areas, and bold lighting fixtures, Keiba creates an atmosphere perfect for enjoying a meal or lingering over drinks. In addition to its beautiful decor, Keiba also offers some of the best Pan Asian fusion food in Mumbai. Their menu includes classic dishes from China, Japan, Thailand, Vietnam and India and creative fusions like Szechuan-style pork belly tacos with pickled cucumbers.
Small restaurant interior design
The Asian ethnicity inspires the interior design of Keiba restaurant. It focuses on creating a simple restaurant interior design that will highlight the beauty of the cuisine served in the restaurant. To achieve this, colours such as red, gold, and white have been used to emphasize the traditional atmosphere in the space. Additionally, lighting has been strategically placed throughout the restaurant to create an inviting ambience for customers. Finally, artwork depicting aspects of fancy Asian restaurants culture has been incorporated into certain areas of the restaurant, adding even more character to this small eatery’s interior design.
Keiba restaurant is Mumbais newest asian eatery
The interior design of Keiba restaurant inspired by Asian ethnicity, culture, and aesthetics with Chinese restaurant elements. The main dining area combines traditional and contemporary furniture, giving it an inviting yet modern feel. The walls are adorned with exquisite artworks that reflect the region’s rich cultural heritage. Soft mood lighting adds to the atmosphere, while the open layout allows diners to take in the full scope of the space. In addition to their famous dumplings and wontons, Keiba’s signature dishes include their mouth-watering Peking Duck and Pad Thai noodles. With its warm atmosphere and wide range of delicious food offerings, Keiba restaurant is sure to be the best pan Asian restaurants in Mumbai.
Restaurant interior design firms
Restaurant interior designing companies have a unique challenge in creating the perfect asian innovative restaurants for their clients. Keiba restaurant in Mumbai is no exception. To create an inviting and unique atmosphere for their pan Asian food offerings, they hired a renowned interior design firm to help them get the job done right. The design team started by focusing on the space’s overall aesthetic and how to highlight its uniqueness while embracing its asian roots. They carefully selected materials like bamboo, rattan and wood that would complement the natural beauty of their surroundings. Additionally, they chose bold colours like reds and oranges, adding a vibrant touch but maintaining a minimalist look.
Asian restaurants in Mumbai
Keiba restaurant is a new Asian restaurant in India, renowned for its modern restaurant interior design themes. Drawing inspiration from traditional Indian and contemporary Asian aesthetics, the restaurant has created an inviting atmosphere that blends both styles. The walls are adorned with intricate motifs of flora and fauna of India, while the furniture features simple yet bold lines inspired by traditional Chinese restaurant theme. Colourful artwork featuring Asian characters adds a fun touch to the overall look of the space. All ingredients used are freshly-sourced locally to ensure quality and taste. Additionally, customers can access a selection of fine wines, craft beer and sake imported directly from Japan to accompany their meals. With its unique atmosphere coupled with delicious cuisine choices, Keiba is sure to be one of the top spots for enjoying Asian food in Mumbai.
Resaturant interior concepts
When creating the perfect atmosphere for a restaurant, an interior designer is an essential part of the process. The right combination of furniture, lighting and colour schemes can have a huge impact on customer experience and draw in more guests. For Keiba Restaurant in Mumbai, careful consideration was taken when selecting an interior design company for their new Asian eatery. An experienced team of restaurant interior designers worked with the owner to create a modern yet cosy atmosphere that would fit the brand’s image.
Catch a break at Keiba, Mumbai’s newest Asian eatery
October 9, 2020
To salvage an average work day with a fragrant, hearty meal, we strolled through Gate number 6 of the Mahalaxmi Racecourse, trying to spot the new eatery creating a buzz in Mumbai’s constantly evolving food scene. We spotted our gastronomic terminus on our extreme right—and only a short walk away stood Keiba, a vision in white, woodsy tones and apple green.
Keiba’s seamless outdoor-indoor design, entwined with decade-old trees and hot-pink bougainvillaea flowers, ushered us in like a long-lost lover. We walked onto the restaurant’s stone tiles dispersed between tiny black and white pebbles to be welcomed by sheltered cabin-like wicker chairs resting on the porch. The outdoor space was private and open, courtesy of its multiple seating levels on each side and roomy passageways between its different seating areas. A trickling water instalment adds another element of nature to the outdoor setting.
Leading to Keiba’s indoor space was a long frontal wall hand-painted with two converging trees and cherry blossom flowers—reflecting the natural theme of the restaurant. The indoor space continued the wicker theme but quietly surprised us with geometrical motifs and a cosy, low ceiling. It became clear that Keiba has not banked solely on its decadent setting in Mumbai’s prime location—the Mahalaxmi Racecourse—but also has its design sensibility right.
Architect Sumessh Menon has designed an environment keeping in mind the visual experience of the visitor, as well as the woodsy setting of the restaurant co-owned by Neeti Goel (of Nom Nom and Madras Dairies), Ronak Rochlani (owner at RR Events) and Suren Joshi (partner at Pali Village Cafe, Su Casa and I Think Fitness Cafe) along with Aftab Moon.
We ordered Pork Spare Ribs in Black Pepper Sauce, Spicy Bird-Eye Chilli Prawn, Poached Peking Chicken Dimsums, and Shrimp & Avocado Maki Rolls and waited in anticipation. The fresh meat was rich in flavour and quantity—supplementing the rich Asian fragrances wafting in from the kitchen. Next, we asked for Stir-Fried Udon Noodles with Prawns and Thai Green Curry with Fresh Vegetables for mains to complete the meal.
Keiba’s inventive bar smartly caters to both faces of the 3,800-square-foot restaurant—the natural, airy outdoors and the cosy, chic indoors. As our mains arrived in their steamy glory, we dug into the meal more smoothly, looking at the horse stables on the left. The hot meal with perfectly balanced ingredients delightfully accompanied the spectacle of the majestic creatures standing at their designated stables. Finally, we were satisfied with the meal and ambience and asked to share the Chocolate Fondant with Hazelnut Gelato for dessert. The last course was heavenly.
Keiba is located at Royal Western India Turf Club, Mahalakshmi, Mumbai and is open from 12:30 – 4 PM and 4 PM – 1:30 AM on all days. Tel: +91 7400066640
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