Candy And Green Vegetarian Restaurant Interior
Breach Candy, Mumbai
Area : 3500 sq. ft.
The chic new venture by entrepreneur Shraddha Bhansali called Candy & Green is like a breath of fresh air in the affluent suburban neighborhood of Breach Candy. As per the design brief given by the client for a “venue that embodies the good life through serving clean, inventive vegetarian food and fresh, seasonal crafted drinks”, the design concept conceived by Sumessh, was developed around the themes of energetic and fun-loving yet soulful interiors. Candy and Green vegetarian restaurant interior design project had a whole new style of “feminine grunge” that blends a raw concrete look with a splash of vibrant colours.
Mumbai’s best hospitality interior design firm
Divided between two floors, one an indoor thematic restaurant and the other a charming rooftop garden above it, the whole experience is, simply put – enchanting. The indoor restaurant displays beautifully rustic concrete flooring with sleek brass inserts that visually binds the whole space together. A stunning glass facade envelopes the space on two sides and is composed of a fun quirky interplay of patterns made of green stained glass, textured glass, and flute glass in varying sizes. Cheery yellow and blue chairs add an element of freshness to the whole space. A lively14 feet long mural wall flanks one end of the space. The bar apron displays dramatic round motif panels in fiberglass against a fresh green element based bar back display. Huge strikingly imposing abstract leaf-like light fixtures hang above the varying dining tables lending an ethereal feel to the space.
Candy and Green vegetarian restaurant interior design project has a sophisticated touch in the minutest of the details around the space with the hints of greenery and rustic finishes only adding to the freshness of the space. From a picturesque landscaped roof garden to a live greenhouse growing essential herbs, from a chic communal table to an artistic mural wall and funky curated retail and homemade larder, all the design elements adhere to the ideology of “living the good life.”
Candy and Green vegetarian restaurant interior design project executed by India’s best hospitality architect and interior design firm specialized in restaurant and bar interior designs.
Well known for interior designing of hospitality spaces and restaurants, Sumessh Menon and associates have done many high-end restaurant architecture &bar interior design projects. They are one of the best architecture and interior design firms when it comes to restaurant interiors. They have worked on restaurant architecture and interior projects at all major cities in India like Mumbai, Delhi, Bangalore, Hyderabad, Calcutta, and many more.